We are thrilled to collaborate with Saketh Vasamsetti, founder and head chef of Itlu as we host our next Supper Club celebrating South Indian cuisine on April 17!

It will be an evening about identity, memory, and the joy of blending tradition with innovation. Expect familiar Southern staples like tamarind, coconut, curry leaves, and rice — each reimagined with the soulful twists that define Saketh’s culinary voice.

The menu is still coming together, but tickets are officially on sale now.